We prepared a sauce with cherry tomatoes cut in half. After cutting them, we put them in a large pot at 50 degrees and cook them for a long time in their own sauce. The long cooking time is necessary in order not to stress the product and to keep the tomato cut in half intact, avoiding overcooking. The halved cherry tomatoes represent 40% of the final product.

It represents a true excellence of typical Sicilian cuisine, which is difficult to reproduce in an industrial environment. We are the only ones to produce this absolutely innovative product.